Thursday, June 9, 2016

The Ramen Shaman: Miso Hungry

FreeImages.com | Daniel G

Ramen. The cliche staple of a college student’s diet. At an average price of 13 cents a pack, it easily fits into anyone’s budget. It would cost $142.35 to eat Ramen for three meals a day for an entire year.
Although this is astonishingly feasible, some would argue the flavors tend to become repetitive to the palette. That’s why it is time to electrify and deviate from the Ramen norm. Below is a simple and tasty recipe that is guaranteed to transform the way you look at your beloved noodles:

Miso Hungry


Ingredients

  • 1 Sliced Hardboiled Egg
  • 1 Pack of Ramen Noodles
  • 1 Tablespoon of Miso Paste
  • 1/8 Cup of Chopped Green Onion
  • (Optional: A Splash of Soy Sauce or Fish Sauce)



Directions

  1. Boil water and add miso paste. (Miso will be in place of the flavor packet.)
  2. Stir in Ramen noodles.
  3. As the noodles get close to being al dente, add the hardboiled egg slices.
  4. Add the chopped green onions and stir briefly. (At this time add soy sauce or fish sauce.)
  5. Carefully serve and enjoy!

— Jameson Dettle

Four Crossed Logs intern
professional communication major

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Four Crossed Logs is produced by students at Florida State University Panama City. All opinions represent those of the individual writer and not the university or its administrators. The blog is intended to showcase the talent, communication and insight of FSU Panama City students.